Add Yahoo as a preferred source to see more of our stories on Google. adding phyllo dough to a round baking dish - HannaTor/Shutterstock When brushed with butter and baked in the oven, phyllo dough ...

Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo ...

Turn spanakopita into a creamy skillet dip with spinach, feta, Greek yogurt, lemon, and crisp phyllo rosettes for a standout ...

For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with nuts and baked, then drenched with syrup and filled with rich ...

Much is said about all that puff pastry dough has to offer in the kitchen, and rightly so: it adapts to almost everything, it browns easily and has that crunchy point that enhances any filling, ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Getting your Trinity Audio player ready... It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored ...

Yesterday we highlighted The Elegant Chef’s Guide To Hors D’Oeuvres And Appetizers by British celebrity chef Antony Worrall-Thompson. Today we share his manner of shaping filo dough into a frying pan ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Athens Filo dough boasts that it's low-calorie and free of trans fat and that it contains no cholesterol. Of course -- anything paper-thin is free of just about everything. The evildoers show up when ...