MINNEAPOLIS--When you dine out on Thursday, April 30, the participating restaurants will donate a portion of the proceeds to The Aliveness Project, a community center for people living with HIV/AIDS ...

Cardamom is what makes pulla bread so special. This spice gives the bread its signature aroma and taste. It balances ...

“Baking is Happiness, says Soile Anderson, expressing how she feels during the act of baking and the result her tasty work has on her customers. During an afternoon with Soile in Deco Catering, her ...

Sign up for the Concord Monitor’s morning newsletter for essential news each day, and our contests and promotions list for special offers and giveaways. Nisu, the ...

Duluth's Beatrice Ojakangas has been dubbed the "baker laureate" of the nation with 26 cookbooks to her credit. She specializes in baking and Scandinavian cooking. Ojakangas, who is of Finnish descent ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Minnesota-born Beatrice Ojakangas has been dubbed the "baker laureate" of the nation with some 26 cookbooks to her credit. The Duluth, Minn., resident specializes in baking and Scandinavian cooking.