Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

This Spanish baked fish with potatoes is a classic oven recipe built on simple ingredients and traditional technique. The ...

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

Ina Garten’s known for her simple and easy recipes. Enter her Mustard-Roasted Fish. One of Garten’s Barefoot Contessa fish recipes, she once referred to it as “the easiest main course I can ever make.

Fish sauce adds deep umami when used correctly, but small missteps can throw off a dish. Avoid common pitfalls to get richer, ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. News of The Fishwife Cookbook release, written by company co-founder Becca Millstein ...