We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

When it comes to flan, some people prefer to keep things as simple as possible, allowing those creamy, custardy flavors to speak for themselves. Then there are those who will add chocolate to desserts ...

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

Like the honey that slithers down this low-fat version of a classic dessert, the flavor and history of this flan cling to taste buds and refuse to let go. This dessert is lighter than traditional flan ...