"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sitting at the counter of a diner where you can hear the sizzle of the grill in the kitchen and a bell ...

What do fried eggs, skinny asparagus, and a grilled cheese sandwich all have in common? They’re delicious, yes, but they’re all also absolutely disastrous to cook on a regular grill. Enter the ...

Nothing beats cooking outside, but traditional grills aren’t ideal for every culinary situation. Cooking over an open flame imparts great flavor, encourages some nifty cooking techniques and is an ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Traeger has long been best known for its impressive lineup of grills and smokers, but it also makes a series of flat-top griddles well worthy of the brand's reputation. The Flatrock 2 Zone Griddle is ...

Whether you’re firmly in the charcoal grill camp, prefer your gas rig, or opt for a wood pellet setup, there's no shortage of ways to get grilling. But if you want to really max out on ...

Just recently, some famous chefs settled the backyard burger debate once and for all: griddles are the superior way to cook your patties. That bodes well for Blackstone, the leading brand in outdoor ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and entertaining. Her ...

Here's how to turn your stovetop griddle into a DIY French top. Of all the restaurant kitchen equipment and appliances that I ...

When you're grilling this summer, you might notice that many recipes—and even instructions from grill makers—call for direct or indirect grilling. Your grill can be split into two zones: one over ...