Fresh, handmade flour tortillas are one of the great examples of cross-cultural culinary pollination. Somewhere between a crepe and a pancake though shaped with dough instead of poured batter, the ...

Flour tortillas regularly occupied a spot on our table when I was growing up. Mom would make a ball of dough at least once a week, and if she didn’t have time to cook a whole batch, she’d keep the ...

The flour tortilla could have been the first bread of California, but it was also the touchstone of our family. You had to master the art of the tortilla to be taken seriously in the kitchen. Much ...

A big hit with the kids, choriquesois a popular Mexican snack made with spicy chorizo and melted cheese and served with flour or corn tortillas and salsa or guacamole. Fresh-made flour tortillas are ...

How to make homemade flour tortillas even better? Add garlic, of course. With finely minced cloves incorporated into the flour itself, these tortillas are an amazing way to add new flavor to a ...

Food blogger Alexa Soto shares her recipe for fresh, homemade tortillas. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, ...

This week, we have a recipe for tortillas for Laurence. It is simple and doesn’t call for a lot of space or equipment. It comes from Mary-Lou in San Pedro. Thank you, Mary-Lou! We repeat a request ...

Swap out your typical gluten-free corn tortillas and make these alternative wraps to take your tacos to the next level. All you need is this tropical fruit.

Instructions: Whisk flour and salt together in a mixing bowl. Stir in the oil and warm water until a dough begins to form. Turn the dough onto a surface dusted with cassava flour and knead until ...

Tortilla Soup is a simple and satisfying Mexican soup loaded with chicken and vegetables and topped with crispy tortilla ...