Produce prescriptions and hospital food programs are expanding fast. But the real test isn’t medical—it’s financial.

The newest buzz word in the market is “inflammation” which can play a big part in how our body processes and reacts to food. Many adults have experienced some level of inflammation when they’ve had an ...

Imagine a world in which we went to the doctor and came away with a prescription for fruit and veg, whole nuts and meat? A ...

Recognizing the inextricable link between nutrition and health, stakeholders and policy makers are considering future health care coverage of clinically effective and cost-effective food-based ...

Herman Johnson never imagined that something as simple as fruits and vegetables could change his life. A retired Army veteran from Houston, Texas, Johnson had struggled with weight issues for years, ...

FIM programs address barriers to healthy eating, focusing on food insecurity and access to nutritious foods for chronic disease management. Survey data reveals low awareness but high interest in FIM ...

The modern Western-style diet—high in processed foods, red meat, dairy products, and sugar—alters the composition of the gut microbiome in ways that can have a huge impact on health. This dietary ...

Can food really be your best medicine? A new review maps how tailored diets could transform public health—if science can keep up with the hype. Food as medicine intervention pyramid. Review: Advances ...

Republican lawmakers are pushing Kentucky to increase Food is Medicine programs, which promote healthy diets to combat ...

Diverticulosis is a common condition among older adults. Eating high-fiber foods can help lower the risk of diverticulitis.