Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...

Food safety needs to be atop the menu because millions get sick from foodborne illnesses during the summer. Anytime you touch raw meat, seafood or poultry, eggs or flour, you should wash your hands ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

You wake up in the morning and realize you forgot to put the leftover meat in the fridge before you went to bed last night. The meat wasn't raw, but it looks fine, smells fine, and tastes fine, so ...

TACOMA, Wash. — Food from unpermitted roadside vendors in Tacoma may appear appetizing, but officials warn of significant health risks. A recent investigation by the Tacoma-Pierce County Health ...

If you think that every type of undercooked meat is the same, you'd be wrong. In terms of food safety, an undercooked hamburger is more risky than an undercooked steak, even if they are prepared to ...

The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...