EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Repetitive manual tasks can slow operations on a food processing company’s packaging line, which can lead to decreased ...

Even trace allergen exposure can trigger life-threatening reactions. Food processors must pair strict cross-contact prevention with first-aid readiness to safeguard both workers and consumers. Food ...

A new study shows that blue light kills both dried cells and biofilms of Listeria monocytogenes. "These results contribute to advancing our understanding of the potential of blue light to treat inert ...