These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

This quintessential Oktoberfest fare is an undeniably delicious meal combination: crisp, golden, thyme-scented cutlets and warm, meltingly tender potatoes tossed with bacon. Thankfully, it's easy to ...

Berlin, the capital of Germany has a vibrant food culture. In this 3 part series we’re hunting down the best local German ...

This mayo-free version of potato salad from Adrianna Adarme of the Fresh Tastes blog can be served warm or cold to complement your meal. Preheat your oven to 400 degrees F. In a skillet, lay the bacon ...

German cuisine is often defined by Bavarian classics: huge pork shanks, piles of bratwurst, cheesy soups, and slow-roasted beef with dumplings and gravy. If you’ve ever savored American comfort food, ...

A recent story in the Washington Post reported on a sad trend: All over the country, German restaurants are going out of business. This news is especially troubling because Germans still make up the ...

“Criticising tofu? That’s not really smart. There’s nothing to insult!” The Athletic’s conversation with Anton Schmaus, the German national team’s chef for the last five years, begins, naturally, with ...

Jan Weller and Petra Vigil immigrated to Utah from Germany decades apart. But now, the two chefs both run food businesses centered around their shared heritage — plus, they happen to be friends and ...