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OKLAHOMA CITY — Now that college students have their pencils, books and binders, make sure they are prepared for food safety on campus. A few simple steps can keep students from getting common ...

Part of our Food and Nutrition Safety and Environmental Health: Science Briefings and Guide for Our Community series, this on ...

The holiday season is upon us, and with it comes food, food and more food. The hustle and bustle of multiple cooks, various meals and the constant flow of people in and out of the kitchen creates a ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent food borne illness during Fourth of ...

The nonprofit food-safety watchdog group Center for Science in the Public Interest (CSPI) has published a consumer guide to avoiding foodborne illness with the latest science-based advice on how to ...

The LSU AgCenter has released their annual update of food safety recommendations for Thanksgiving. Matt Rose/The Times-PicayuneThanksgiving turkey adds a nutritious component to the holiday meal when ...

One in six people (48M) in the U.S. become sick from contaminated food each year. The reason it isn’t more than that, and that more people aren’t dying from food-borne illness like they did in ...