The Institute of Food Technologists is accepting applications through March 2, 2026, for more than 100 undergraduate and ...

Delaware Valley University in Pennsylvania – or DelVal as it is known to its students – is helping to address this problem by preparing a new generation of food producers. While students learn the ...

The scholarships, courtesy of IFT's Feeding Tomorrow Fund, aim to support students pursuing careers in food science. The ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

A nationally recognized professor with the Department of Animal & Food Sciences at Texas Tech University has received the American Meat Science Association’s 2021 Distinguished Teaching Award. Cargill ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Postdoc – Food Engineering, Rutgers University, New Brunswick, NJ, 2021 Postdoc – Food Tribology, University of Idaho, Moscow, ID, 2018 Ph.D. – Food Science ...

Chiara Dall’Asta is a Professor of Food Chemistry at the University of Parma, where she also serves as the Rector's Delegate for Doctoral Degree Programs. Her research focuses on the chemical and ...