UC Riverside scientists have created a small-scale system that transforms food waste into high-protein animal feed and ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

Parent company Amazon partners with Mill Industries for system that produces “food grounds,” which can be repurposed as ...

The initiative marks the grocery industry’s inaugural on-site food waste conversion technology, enabling food waste to be ...

Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...

Waste Management encourages residents to save or reuse wrapping paper when possible. Waste Management urges residents to be proactive about waste disposal during the holiday season. Proper sorting and ...

Canadians throw away a lot of food and that waste generates 26 million tonnes of CO2 emissions each year. Solving the ...

Every year, millions of tonnes of food end up in South Africa’s landfills. This is a wasted resource that deepens ...