Colombian food is as diverse as the country’s regions, with each dish reflecting its own local flair and cultural influences. From the highlands of Bogotá to the coastal flavors of Cartagena, ...

This New Year’s Eve, Christian Lopez of Latin American pop-up and catering business Humo Cuisine will be in Los Angeles serving a traditional Colombian beef dish, Posta Negra Cartagenera, to family ...

What kind of food did you eat growing up? Sofia: Mainly beans, rice, stews, fresh juices and fresh vegetables. It was all pretty healthy back then, all typical Colombian food. Sancocho is a very ...

Juan Manuel Barrientos (J.M.B.): Elcielo is modern Colombian cuisine. We were founded 18 years ago in Medellín and were ...

Stepping out of the shadows and into the spotlight, Medellín, Colombia, is honing a new reputation as an enticing place to eat. Chef David Suárez joined me at my table after I’d had two guava gimlets ...

When it comes to the colorful cooking of South America – the land that’s south of south of the border — Colombian cuisine is more plentiful than the dishes of, say, Ecuador, Bolivia, Paraguay, Uruguay ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Compared to Mexican, Argentinian and Peruvian cuisine, Colombian food is relatively unknown in Australia, but that’s starting ...

AVALON PARK, Fla. – Welcome to the I-4 Food Tour, where Matt Austin brings you into Central Florida restaurants, tries their signature dishes and helps you decide where to eat this weekend. So buckle ...

(opens in a new window) (opens in a new window) (opens in a new window) (opens in a new window) Copy This project looks at the impact of the global food, fuel and finance crisis in 10 different ...