This week's column is provided by Amish365.com editor Kevin Williams. Gloria is taking a much-deserved summer week off. She’ll return next week with more fun from Yoders. So, this week we’ll share ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Mix sugar and cornstarch, and add milk. Bring to a boil and cook several minutes, and add egg yolks and boil gently. Next, add lemon juice, lemon flavoring and a pinch of salt, plus butter. Cool a bit ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...

A big thank you to all of the readers who came to my book signing at the Nappanee Public Library in Indiana. Thanks for all the kind words and encouragement. Thank you to my great friend Ruth for ...

A Special SupperWhen Mom first told me about the supper they planned to attend at my Uncle Paul's house in Worthington, Indiana, I didn't think that much about it. Paul was a special uncle though. I ...