This recipe is for a dog-friendly version of peanut butter cups! Made with only four ingredients (carob chips, coconut oil, peanut butter and honey), these homemade treats are ready in 30 minutes and ...

Cecilia Leung, former chef at Lincoln Cafe and Little Flower Candy Co. in Pasadena, riffed on pastry chef Sherry Yard’s classic recipe for one she tailored to her own dog. The recipe has peanut butter ...

Chef Mark Jeffers of Manzanita restaurant at the Ritz-Carlton in Lake Tahoe, California is stopping by TODAY to share a recipe for gluten-free sweet potato gnocchi, and he's also demonstrating how to ...