The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

While French sauces are renowned for being fiddly, this one only requires a few staple ingredients, and there are some ...

For this week’s article of I Made It So You Don’t Have To Oliver made a French version of the Tuscan chicken. Photo by Ilnur Kalimullin/Unsplash This week on I ...

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

PHILADELPHIA (WPVI) -- The price of a 20-dish tasting experience at Provenance is high, but owner-chef Nicholas Bazik says it's unique on the Philly food scene and is ideal for special occasions.

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

How's this for a date night — French appetizers and a classic film, all for free. The French and Francophone Film Festival serves up samples of French cuisine followed by a screening of French films ...

The newest tenant in the still developing Bottleworks District on Mass Ave is Piedra, which bills itself as a high-end ...