Last Friday was National Macaroon Day. Why is this so important after the fact? Because any day set aside specifically to celebrate something so lovely as a tiny, bite-sized, intensely sweet and ...

Dessert doesn’t have to be complicated to earn a round of compliments. These desserts look beautiful, taste even better, and ...

Hippity-hop, here comes the Easter Bunny! But this year the dapper Monsieur Lapin (French for "rabbit") has dumped the colorful jelly beans and hard-cooked eggs and filled his basket instead with ...

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

STATEN ISLAND, N.Y. -- Danaysy Rodriguez was always a little fascinated by the delicately crisp and elegantly chewy French macaron. A sweet, meringue-based confection consisting of two round, flat ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

Are cookies a love language? If they are, these french macarons at Costco are definitive proof of love at first sight, in my book. Crispy on the outside, soft on the inside, and filled with a rich ...