In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just until corn is coarsely chopped. Stir together flour, cornmeal, mozzarella cheese, chives ...

2 1/2 c. Preheat oven to 325°F. Generously grease and flour a 12-cup Bundt pan. Whisk together all-purpose flour, corn flour, and salt in a bowl. Beat granulated sugar and butter with an electric ...

Bright and tart Thomcord grapes combine with sweet-savory cornmeal for a cake that straddles the seasons. (Katrina Frederick / For The Times) This in-between time of year in Southern California can be ...

Serves 4Ingredients:1 cup fresh corn kernels (about 2 ears)1/4 cup chopped green onions4 Tbsp. vegetable oil, divided2 large eggs, separated1/4 cup flour1/2 cup yellow cornmeal1/2 tsp. salt1/4 tsp.

Fresh tuna is used in these fish cakes instead of canned. A salad of corn mixed with pickled onions completes this quick and flavorful meal. Fish cakes in general can fall apart, especially when ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Linda Gassenheimer Contributed / TNS Fish cakes in general can fall apart, especially when ...

Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses ...

Think of this sweet corn cake, with kernels of fresh corn suspended in a batter comprised of both wheat and corn flour, as a kind of next-level cornbread. It makes a delicious not-too-sweet dessert ...

This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...