Fried chicken batter is, in some ways, just as important as the chicken itself. Without the right seasonings and flour mix, the batter is nothing special. With that said, these fried chicken ...

Long before the sauce meets the chicken, Popeyes has a prep ritual that sets the stage for that famous crunch. Here's what ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Korean Fried Chicken is known for its light, crispy coating and bold, sticky sauce. The wings are fried until golden, then ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

Marcelle's father was famous for the dishes he cooked in his huge black cast iron skillet, including fried chicken, fish and shrimp. Makes 4 servings 1 cup all-purpose flour 1 teaspoon baking powder 1 ...

From sawmill gravy classics to hearty diner plates, diners rank the chain restaurants with the best chicken-fried steak.

We can all agree: There’s a difference between great fried chicken and a great fried chicken sandwich. A fried chicken sandwich needs a perfect bun, perhaps a sauce, maybe a pickle. It has to be ...