Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 1/2 cups of flour. Cornstarch works with any fried ...

Fried chicken ranks high on the list of best comfort foods, but it can always be better. Here are just a few ingredients to ...

Want that perfect crunch with tender meat inside? Learn how to make Fried Chicken that’s extra crispy on the outside and juicy in the center — seasoned with garlic, pepper, and spices, then ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...