Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. It is the curse of the backyard barbecue: the ratio of hot dogs to buns is always off. By the end of the evening, ...

Some of my favorite dishes come from leftovers. My potato pancakes, roast beef hash and other recipes start with leftovers just like my fried rice. It is one of my favorite dishes, so when making rice ...

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Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...