Pecorino cheese, black pepper, and garlic give mashed potatoes a cacio e pepe spin. Shaped into croquettes, chilled, then breaded in a panko crust, they fry up shatteringly crisp on the outside and ...

I was looking over requests from readers. One was for cranberry walnut bread (a reader bought this from the bakery during the holidays and wanted to learn to make her own). A couple of readers wanted ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Eggs and toast is a near perfect meal. It’s easy ...

From wartime Japan to American casseroles, the story of one breadcrumb’s rise — and the science behind why it stays so crispy ...