This video shows how to make spicy yaki udon, a bold and flavorful Japanese stir-fried noodle dish with shrimp and vegetables ...

Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a large pot of ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a refreshing dipping sauce called “mentsuyu.” The word “zaru (ざる)” refers to the bamboo tray they are ...