How to cook frog legs like in France. It is a lot easier and tastier than you can imagine. Frog legs are a tender white meat that goes well with a light sauteeing or frying. Here we go through Jocelyn ...

Hot wings are pretty typical happy hour fare, but here’s something out of left field: spicy frog legs. They just started serving them for happy hour at House of Tricks in Tempe. In case you’ve never ...

Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...