Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature cakes, cooked in a full miniature kitchen. fully functional. You will be ...

Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature ...

In this version, I have stacked two cakes on top of one another (pictured right). I have used a 9in square with a 7in square on top, but feel free to make one cake in the same manner. Happy festive ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will keep for ...

My favorite fruit this time of year is any of the different kinds of orange citrus: blood oranges, mandarins, clementines. But I tend to buy too many at the market. After making more jars of marmalade ...

1. Pre-heat oven to 180C. Line a 21cm X 23cm cake tin with baking paper. 2. Cream butter and sugar until light and fluffy. Add eggs a little at a time then stir in the flour and milk to form a dough.

WE’RE all looking to save money this Christmas – but can you get classic festive treats like fruit cake for a bargain price? The Sun has tested Britain’s favourite seasonal specialities to find out ...