1. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until tender. Drain pasta, rinse with cold water, and drain again, leaving pasta slightly wet. 2 ...

Pasta salad is the life of any good party whether that's a picnic or a potluck. It's a dish that screams sunshine, good vibes, and endless creativity. Whether you're whipping up a garlicky lemon herb ...

Pasta salad is an American invention. Vinaigrette coated pasta paired with ingredients such as salami, mozzarella and olives, can be a one-bowl meal or a tasty side dish. America’s Test Kitchen’s ...

In honor of Kathie Lee Gifford's love for crab, chef Ryan Scott created this simple summer dish of fusilli pasta salad with cherry tomatoes, haricots verts, summer squash, capers, tarragon, parsley ...

Pasta salads are one of the easiest ways to add color, flavor, and convenience to your meals without spending much time in the kitchen. With the right mix of fresh vegetables, bright dressings, herbs, ...