Inexpensive to raise and insatiably hungry for trash, black soldier fly larvae are already on the menu for livestock, pets ...

Insects as Protein – A close-up of Griopro® brand insect powders made from farm raised cricketss or mealworms. Spray-Drying Technology – Dr. Aaron T. Dossey illustrating his patented spray-drying ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

Sustainability advisor Keith Driver introduced University of Arkansas honors students to the growing role of insect-based ...

The £1.5 million farm, which has its own chief scientist, aims to produce 3,500 tons of insect protein a year using the black ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

Acceptance of entomophagy, or eating arthropods, is low in the United States, University of Missouri Extension field horticulturist Tamra Reall says, but look for numbers to grow as efforts are made ...

ST. LOUIS PARK, Minn. — A big part of the Minnesota State Fair is the food. A lot of it is deep-fried, sugary goodness. So where do bugs fit into all of that? Believe it or not, the insect protein ...