Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...

From the Recipe Creator: This is my version of butter chicken, a classic curry dish beloved around the world. The yogurt marinade tenderizes the chicken and imparts flavor, but the star of the show is ...

Love pasta? Give it a desi twist with this buttery, spicy masala version! The best part? It's ready in just 15 minutes. Try this at home! 1-2 cups penne pasta, 2 tbsp oil, Half cup cashews, 3 garlic ...