Fill a deep skillet or pot with water, within an inch of the rim. Bring water to a boil; add about one tablespoon of salt and the green beans. Cook for about 3 minutes, the beans should still be crisp ...

Add the green beans to the pot and stir to combine. Pour the mixture into a casserole dish. Sprinkle with Parmesan, ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Green beans make one of my favorite veggie- based meals, loaded with vitamins — particularly C, A and harder-to-get K — and have only 30 calories a serving. But here is the real reason I love green ...

This sweet and savoury dish is delicious on its own or as a side dish - Lizzie Mayson My mother-in-law, Josselyne, has been making these green beans for many years, and this is probably the simplest ...

To enhance the beans’ flavor without overpowering it, The Chew host uses only basil, lemon and garlic. Roasted Green Beans with Basil Created by Carla Hall for Feeding America’s 5-Ingredient Dinner ...

Garlic Bacon Smothered Green Beans--- Make and Freeze Tony Chachere's Creole Foods Serves 6 so double for large groups 8 slices bacon, chopped 2 tablespoons minced garlic 1 large onion, chopped 1/2 ...

“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in sections crosswise perpendicular to the bean,” Hale says.

In a shallow plate, sprinkle pork with Creole seasoning and toss to coat well. Heat 2 teaspoons oil in a skillet over medium-high heat until hot. Sear the pork in batches for 2-3 minutes each side ...