The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

Learn How to Make Homemade Gelato By Hand without the use of an ice cream maker. Make it the old fashioned way! This Pistachio Gelato is a total winner. ________________________________________­↓↓↓↓↓↓ ...

Process blackberries, granulated sugar, and fresh lemon juice in a blender until smooth. Pour mixture through a fine wire-mesh strainer to remove seeds, pressing gently with a rubber spatula; discard ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

On her lifestyle and food blog Giadzy, the Simply Giada wrote that her gelato recipe “will convince you to make gelato at home!” She added: “Making gelato at home is so much easier than you think, and ...

Homemade ice cream is one of life’s greatest treats. It just tastes fresher, creamier, and sweeter than store-bought! The only downside? Pulling out an ice cream maker and hand cranking it — or ...

Chef Doug Psaltis of RPM Italian gives us a delicious gelato recipe that offers the same great taste as ice cream while removing some of the fat. You had finally worked off all that winter Netflix ...

As soon as the thermostat soars past 90 degrees, we’re loathe to eat anything that isn’t at the very least cold, but in the best case scenario, totally frozen (especially our cocktails). Yes, that ...

Thursday’s emails included a nice surprise: recipes for gelato scaled down to home ice cream machine size. These came from Luciano Ferrero, the instructor who taught the one-day crash course in gelato ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

— From "The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home," by F. W. Pearce, Danilo Zecchin (Crown, $24.99) 8 servings 1. Make labne, the Middle Eastern fresh cheese, by ...