You could call Andrea Corazinni a bread evangelist. The Italian native is on a mission to convert area residents to the hearty and flavorful whole grain German breads produced by his New Haven-based ...

With foreign names and often unfamiliar ingredients, it can be difficult to confidently order from a bakery while traveling through Germany. You'll find yourself needing to choose between a plethora ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread. Those cinematic scenes are nice, but when you ...

A local German bakery is asking for support after the owner suffered a stroke last week. JB's German Restaurant and Bakery, at 4141 S. Staples St., opened in 2011. Owner Jürgen Kazenmayer, who also ...

The surface of a dough most commonly shaped into a twisted knot is sprinkled with sesame and sea salts and then dipped in water containing soda before being put into an oven. The soft fresh pretzels ...

ARKADELPHIA -- Four-year-old Ludwig's Bakery in downtown Arkadelphia quadrupled its floor space on Wednesday after finding success as a business with roots in Germany and South Dakota. Owner Lorraine ...