You can take this salad in different directions. Add a little sesame oil and some chopped spring onion and it can become ...

Green Chilli, Ginger Pickle Making Tips: The right balance of oil, spices, and acidity is key. It not only affects the taste but also helps the pickle last longer. With a little care, you can prepare ...

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...

This dish is made for warm-weather feasting. Sweet, smoky grilled prawns are dressed in a fiery chilli and ginger sauce, then finished with crispy cashews for crunch. It’s fresh, bold and designed to ...

125g unsalted butter diced 75g light muscovado sugar 3 tbsp golden syrup 180g self-raising flour ½ tsp bicarbonate of soda 1 level tsp ground ginger ⅛ tsp cayenne pepper 50g crystallised stem ginger ...

This tender pork is flavoured with ginger, chilli and spring onions. Season the pork with salt and lots of black pepper. Heat the sunflower oil in a pan over a high heat and allow it to smoke gently ...

A summer staple! Grilled corn with an addictive peanut, coconut and chilli sauce. SERVES 6 PREP: 10 minutes COOK: 20 minutes 6 corn on the cob 2½ tbsp olive or neutral oil 1 tsp sea salt flakes 50g ...

Sauté the garlic, chilli and ginger in the oil and add the carrots once they are starting to change colour. Place the sliced shallots in the base of an oven proof dish. Add the ginger mixture on top ...

If you’re a chilli fan or just want something spicy to warm yourself this winter, then look no further than Hutong! The Chinese restaurant with the famously gorgeous harbour view has recently launched ...