The Asian-style bottled condiment can turn plain cabbage or noodles plain food into something far more luscious and memorable.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe ; Food Stylist: Rachel Perlmutter Credit: Photo: Alex Lepe ; Food Stylist: Rachel Perlmutter One of my go ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I am obsessed with ordering side salads at sushi ...

If you’re a ginger lover, you have to try this Ginger Dressing. Its bright and gingery flavor goes so well on a classic Japanese green salad, and it’s super easy to make – just blend all the veggies ...

Add Yahoo as a preferred source to see more of our stories on Google. Colorful with a variety of tastes and textures, Sesame Chicken Pasta Salad with Ginger Dressing hits the spot. Walk into an Asian ...

In a saucepan, bring quinoa and water to a boil. Reduce the heat to a simmer, cover, and cook until most or all of the water is absorbed, about 12-15 minutes. Remove from heat, allow to sit for 5 ...

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

Q The only time my granddaughter will eat a salad is when it has ginger dressing from Furin Restaurant. She lives far away and visits rarely. I would love to have her eat more salads. I would love it ...