This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein gave me this gingerbread loaf recipe for my first cookbook, Fork Me, Spoon ...

Quick breads are the kind of treat that never fail to impress, whether you’re baking for brunch, gifting a friend, or simply ...

Ahh, the holidays when it’s time for baking, baking and more baking. With Christmas just a week away and Hanukkah starting the day after, there’s not much time left for making fussy holiday cookies or ...

Gingerbread is delicious and fills the house with the aroma of the holidays. This is an easy recipe that can be made into muffins or loaf bread. 1) Preheat oven to 350 degree’s. 2) In a large mixing ...

Persimmons are such a delicious winter treat. Enjoy them with a cup of tea and a slice of this gingerbread loaf. Come winter, I can’t stock enough tea in the house. Cold days just beg for a warm cup ...

This is the season on Staten Island for church bake sales and school fundraisers. So, what can you prepare that will appeal to a broad range of tastes? Try a quick bread — nut-free, of course — that ...

In a large mixing bowl, whisk the heavy whipping cream, eggs, brown sugar, baking powder, vanilla and salt together until well combined. Slice up the gingerbread loaf into 1 inch cubes (more or less) ...

Combine the sugar, water, cinnamon sticks, cardamom pods and white wine in a medium pot. Add the pears. Cut a circle of parchment paper just slightly larger than the pan with a 2-inch slit in the ...

This gingerbread will fill your home with all of the comforting smells of the holiday baking season and it won't last long around your house. A soft, moist gingerbread loaf is a must have this holiday ...