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The very best Mexican foods start with the letter T—tacos, tortas, tlayudas. Here we showcase the tastiest “T” bites from the streets of L.A. The dish is actually named for the sauce—which translates ...

I remember the first time I had birria in the city of Guadalajara. I was only seven and wasn’t much of a meat eater. Without asking for it, a bowl of spicy greasy red soup with chunks of shredded goat ...

Add Yahoo as a preferred source to see more of our stories on Google. birria with lime wedge - Photography By Tonelson/Getty Images Goat is the OG birria meat, and one used by plenty of chefs and ...

Birria is a dish from the Mexican state of Jalisco, most often made with stewed or roasted goat It can be served dry, lightly sauced or in a chile-spiked goat broth as a stew There are several ...

Underground pit cooking is one of the treasured practices of pre-Hispanic Mexico. Today, that tradition still exists in barbacoa (mostly lamb), in cochinita pibil (Yucatan pork), in the mezcales of ...

I never made it to Sabor a Jalisco at the corner of Belmont and Karlov avenues before it closed around five years ago. That’s on me. Had I done so, I would have been able to rave about the goat birria ...

No offense to all the people in Arizona who got snowed on, but where it really got cold this week was San Diego. It’s been the kind of Southern California winter where your nose is too frozen to feel ...

Tacos come in many regional variations, and if you’re a fan of Mexico’s popular comfort food, you may be familiar with the version called birria that’s been all the rage in the United States for the ...