Place potatoes in a saucepan and cover with water and add a small handful of salt to the water. Set saucepan over high heat and bring to a boil. Boil potatoes for 5 minutes, then drain. Divide drained ...

"The final dish has lovely charred and smoked flavors," says the chef of his Memorial Day recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

This potato-apple galette with goat cheese features a crispy puff pastry crust topped with a savory and fruity filling.

Is there nothing more satisfying than cheesy potatoes? Sisha Ortuzar of ‘wichcraft, which recently launched a full dinner menu, shakes up this comfort-food staple by changing the cheese and the potato ...