It wasn’t that long ago that goat-milk cheese was an exotic ingredient like truffles or caviar imported from far away, but now it’s almost become a cliché of California cooking. That’s not so bad, for ...

Redwood Hill Farm is the nation’s leading goat milk yogurt and kefir producer. Editor’s note: As part of a series on the Sonoma County dairy community, here we profile Redwood Hill Farm in Sebastopol, ...

Necessity is the mother of invention, and Shann Jones is a perfect example. She used goats’ milk and kefir to develop her healing probiotic drinks, soaps and lotions when her family suffered from ...

This year the small firm expects a £3.5 million turnover, is supplying customers in 56 countries and has been hailed by Parliament’s sages as a fine example of how to run a business. Success has also ...

Forty years ago, the U.S. was a goat cheese wasteland. Outside of Europe, goat cheese — not to mention goat milk, goat kefir, and goat yogurt — simply didn’t exist. But in 1978, a small farm in ...

Sales have risen 62 percent this year for the small family firm which employs 22 in rural south Wales. Manufacturing is on site using milk from its own herd and other farm dairies. ecommerce and ...

A new study, led by experts at the University of Nottingham, has found that combining certain types of dietary supplements is ...