Every Tuesday, the folks at Tap Tap head out to the airport to pick up their 200 pounds of fresh goat from California. That’s a lot of goat meat to go through in a week, but kabrit nan sos, or goat ...
CHICAGO (CBS) --An authentic Mexican braised goat stew at a South Chicago restaurant has been named one of the country's best dishes of the year. The New York Times named the birria consomé at ...
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