Pick your favorites and get ready to only put those leftovers to good use, but feast on the deliciousness. Related: 30 Warm and Cozy Turkey Soup Recipes to Use Up That Leftover Thanksgiving Turkey ...

In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

Change up your Thanksgiving turkey game by making it osso buco ... It bakes in under one hour. Get the best pecan pie recipe from The TODAY Show for Thanksgiving and fall baking.

Just two of you this year for Thanksgiving ... you could use turkey in the pie instead of chicken. Simple side dishes can be the very best ones. Baked sweet potatoes pair perfectly with any ...

Recipes and tips for making the turkey, mashed potatoes ... Stick to tradition or shake things up with these 14 Thanksgiving side dishes, including green beans, mac and cheese, squash and more.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... savory hand pies that taste like a bite of Thanksgiving. Kosho is a fermented Japanese ...

As far as Thanksgiving dinners go, the main course is pretty well established. People eat turkey. Do they like turkey ... (Attempts to carve it often make for good holiday comedy.) ...

Looking for Thanksgiving food ideas that will blow your guests' socks off? We have hundreds of recipes for entrees, side dishes, desserts and more that are perfect for the whole family!

The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...

But this version made with turkey hits all of the notes and is one of the best ... the Thanksgiving meal? Pile them into bowls, and a sandwich meal becomes a feast. Double or triple this recipe ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal ... Food Stylist: Barrett Washburne. This recipe was inspired by Stouffer’s.