Comfort cooking doesn’t get any better than country fried steak. The steak pounded ever so thin nearly fills a big skillet. The breading of self-rising flour, cornstarch and flavorful seasonings ...

The jicama-green apple salad at Grace 17.20 is my favorite. Light, refreshing, it’s perfect for summer. Will they share the recipe? — Amber Miller, Alpharetta Pete Washburn, chief operating officer of ...

This recipe is based on the Arabic lamejun, a thin piece of dough topped with minced meat, then baked. Here Grace Parisi flavors ground lamb with cumin, mint and pine nuts. Grace Parisi a former ...

PITTSBURGH (KDKA) -- Grace Elkus is a food writer, recipe developer and content creator. One of her recipes recently went viral online, so we've invited her to the kitchen to make it! Instructions: ...

Chances are you’ve heard about the small and mighty chia seeds, and how adding them to your diet is a fantastic nutritional resource. We’re excited to share this exclusive watermelon chia fresca ...

It’s easy to think that lettuce ought to be served cold, that its virtue is in its firm and fibrous nature. After all, it’s the structure in our Double Double, our cradle for spicy Thai meats, the ...