I like a leafy green veggie to get the bowl started. The grains I often use are rice, barley, and quinoa. But couscous is a nice change of pace for the grain, as in this recipe. Beans make a good ...

As predicted by Pinterest, cauliflower is the It vegetable of the moment, as it is increasingly becoming the blank canvas for healthy versions of our favorite comfort foods. Pizza crust, "steak", and ...

Anna Theoktisto's satisfying 30-minute dinner bowl is filled with garlicky couscous, za'atar-seasoned chicken, and roasted broccoli, topped with a zesty lemon-tahini sauce. Roasted sweet potatoes, ...

Add Yahoo as a preferred source to see more of our stories on Google. Couscous has long been served as an alternative to rice or potatoes, partnered with meat and veggies on a plate. Because of its ...

I have eaten grain bowls at many restaurants in Atlanta but my favorite is the whole grain bowl served at Gypsy Kitchen in Buckhead. It’s not overly complicated with tons of vegetables. Just a simple ...

This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and broth, finishing with tender couscous and parsley for a quick, hearty, ...

One more study argues that eating more whole grains contributes to better health. That no longer seems to be a question. But for many what might be still a question is how to actually make that happen ...

With Ramadan, Islam’s annual holy month, upon us, I thought I’d offer up some couscous, a dish that originated among North Africa’s Berbers a thousand or so years ago. The term refers to a kind of ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

“There’s no rules in the world of grain bowls,” said Fountain Grains & Greens chef Aric Attebery. The possibilities are “endless,” provided you know how to mix and match them well. At his new East ...

A few more pointers from Ghillie James: “Cooking times for grains vary depending on the brand and … age of the grains.” Make sure grains are not stale. Cooking times can vary from 10 minutes ...