My granola game has evolved over the dozen-plus years since I realized how easy it was to make at home — and how toasty delicious it made my house smell for such little work. I started with some tips ...

Preheat the oven to 350 degrees Fahrenheit. In a large bowl, toss together the oats, almonds, pumpkin seeds, salt, cinnamon, coconut oil and honey. Make sure everything is well-mixed. Pour the granola ...

After many years in the kitchen, what I’ve come to love most is cooking simply, with only a handful of ingredients. My favorite recipes are the kind that grow with you, teach you something new, and ...

Have you been hunting for an easy and healthy take on your favourite fibre breakie or snack? Here's how to make some delicious granola packed full of oats, nuts, seeds and even a couple of spoonfuls ...

Great granola bars put the flavor of the oats at the forefront while supporting players back them up with a mellow sweetness. We found that toasting the oats with a little oil and salt before mixing ...

Here come the granola bars, a must-have snack in the mountains year-round. These bars, which are a mix of oats, honey, sugar, dried fruit and nuts molded into a bar are convenient, and taste crazy ...

Having your kitchen stocked with healthy snacks for kids is important to keep kids feeling fueled all day. Especially when ...

Are you looking for an easy and delicious way to make your own homemade granola? Look no further than your trusty Crock-Pot! With just a few simple ingredients, you can create a crunchy and flavorful ...

Using instant coffee granules will help you do this because you simply mix the coffee with a minimal amount of hot water and ...

Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal. Let’s be specific. What most Americans think of as “oatmeal” is really rolled oats. You ...

Thanks to unicorn everything, breakfast is starting to regain a little bit of its childhood magic—you know, back when cereals in wildly artificial colors were the only thing that could get you out of ...

If you’re like me, there’s always an abundance of dried fruit, nuts and chocolate laying around from previous baking projects. While you could, of course, just snack on these odds and ends, I like ...