It was all hands on deck in the kitchen at Akron's Annunciation Greek Orthodox Church Tuesday as more than 30 women baked 400 loaves of tsourekia, a braided Greek Easter bread. All of the mixing, ...

This Sunday marks the Greek Orthodox Easter holiday. Jim Botsacos, executive chef of Molyvos restaurant in New York City, serves up this bread recipe to celebrate the day. This Sunday marks the Greek ...

For the Greek Feast of Feasts, breads are baked with colored eggs. (The NOLA.com/The Times-Picayune archive) Today's Recipe from Our Files is from the year 2000, from ...

Over the weekend, things were busy in my home edition of the Foodday Test Kitchen, as I worked on recipes for various upcoming stories, including food features about Easter and Passover. The most time ...

Sharing the stories from lovely souls who cherish their recipes as a legacy brings me joy. This recipe for Tsoureki, a traditional Greek Easter Bread, shared by Vasso Papavasilion, a farm market ...

Artemis Sarayiotes, 92, makes traditional Greek Easter bread called tsoureki, annually for Easter. Tsoureki is a braided bread that usually has a red-dyed boiled egg placed in it for decoration.

In the Greek Orthodox faith, Easter is the time when home cooks become master chefs. This year, the table for a most delicious and time-honored meal celebrating the resurrection of Christ will be set ...

The smell of freshly baked bread recently filled the air around St. George Greek Orthodox Church in Shreveport. Once inside the church's kitchen, the source of the aroma is soon revealed as several ...