Sometimes I want pizza — wood-fired-oven-baked, charred-crust, Neopolitan-style — and sometimes I want “pizza.” The latter is the type of thing I would make in the broiler after school when I was a ...

Love Mediterranean cuisine? What's the first dish that comes to your mind on the very mention of the cuisine? If you ask us, the first dish we think of is pita bread. It's a classic example of ...

Pita bread is fluffy, soft and perfect for changing up a meal. Take, for instance, bruschetta, which can be an appetizer or a wonderful light and meatless meal. Pita flatbread crisps up nicely in the ...

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Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...