This traditional Greek walnut cake recipe, sent in by Ekaterini Howe of Chicago, has been passed down in her family for several generations. If you have a favorite original recipe you would like to ...

•2 cups crushed walnuts •2 cups plain bread crumbs •8 eggs •1 cup milk •1 cup corn or vegetable oil •1 cup granulated sugar •1 teaspoon baking soda •2 teaspoons baking powder •1 1/2 ounces brandy, ...

Olive oil is a key component of this tasty dessert. Heat oven to 350 degrees. In large bowl, whisk together flour, sugar, baking powder, allspice, cinnamon and walnuts. Mix eggs into dry ingredients, ...

In the kitchen today, we welcome Chef Dionesia Grammas and Chef Maria Coclin from the Cranston Greek Festival making us a Greek walnut spice cake with syrup.

(KUTV) An aromatic and flavorful cake bathed in honey syrup. In a large electric mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time and blend well. Add vanilla, blend well. In a ...

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

A delicious recipe for walnut cake with chocolate topping is proposed by chef Rafail Pateras in the context of the "The World of Flavors" section. A recipe that should not be missing from your family ...

When I was a youngster, my mother always had a container of honey sitting by the stove or on the kitchen table, where we generally gathered for meals. Mother always added a large dollop of this golden ...

The founder of the Global Gardens line of olive oils and specialty food products, Stephan makes about 2,000 gallons of olive oil a year. Needless to say, there are bottles of it everywhere in her home ...

Note: This cake is shown served with honeyed crème fraîche (whisk together 1/2 cup crème fraîche with 1 tablespoon orange blossom honey to sweeten). 1. Heat the oven to 350 degrees. 2. In a large bowl ...