Thousands of reviewers agree that it’s worth skipping condensed soup for.

Whip up a hearty green bean soup that's sure to warm everyone at the table amidst this cold weather. Follow along for easy ...

Ditch the canned soup—this charred green bean and orange beurre blanc dish with deep fried shallots is going to change your life (or at least your Thanksgiving). Green bean casserole is a Thanksgiving ...

Hearty and peppery, this soup makes the most of humble ingredients. MAKE AHEAD: The soup can be refrigerated in an airtight container for up to 5 days. Reheat over low heat; you might need to add ...

The green bean casserole turns 66 years old on Nov. 25 and though its creator Dorcas Reilly passed away in 2018, the crunchy yet verdant dish lives on in many families' hearts and homes. Reilly ...

Green bean casserole: satisfying, traditional — and a little dull. But adding some of this versatile ingredient will take that flavor profile from blah to bold.

Every other day at Lindey's, the menu says haricots verts. But even the grande dame of fine dining in Columbus pays homage to a dish grandma used to make — and most likely still does — when it's ...

Peel and cut the potatoes. Put potatoes in a 5-quart kettle or stock pot and cover with water, bring to a boil, then simmer and cook until just tender. This will take about 20 minutes or so. Meanwhile ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...