Preheat a grill pan on medium high heat. Brush the pork tenderloin lightly with a little oliver oil, sprinkle the spices evenly over the pork and season with salt and pepper. Place the port on the ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 3/4 cup maple syrup, divided Kosher salt 2 teaspoons black peppercorns 1. Eighteen to 24 hours before cooking, ...

While this recipe has several elements, each simple component makes more than you need for a pork chop. Store the extras in a covered container in the refrigerator. Note: The recipe calls for Duroc ...

If you’re looking to impress your guests with your grill skills, it’s time to think beyond steak. Pork isn’t just more sustainable, with less than half the carbon emissions of beef, according to the ...

Want to be a hero at your next BBQ? Treat your guests to this pellet-grilled pulled pork recipe that Ruth’s son Greg just made. When time is a factor, try preparing salmon or wings because they cook ...

YORK, Pa. — Olivia's is ushering in a chilly fall full of comfort food with Greek Grilled Brizola. Brizola is a traditional Greek dish of fresh pork which has been marinated with savory Greek spices ...

The post Grilled Pork Chops appeared first on . Grilled Pork Chops are an American classic that have been enjoyed for generations – but so few of us know the secret to achieving perfectly cooked chops ...

When it comes to sides, most of us tend to get stuck in a veg or starch rut. But the grill gives us an easy way to break out of this. I love fruit with most any grilled protein as long as there are ...

Have you fired up the grill for the first time this season? If not, what are you waiting for?! It's time to dust off the tongs and fill the propane tank because after a long, cold winter, grilling ...