The first time I had an arepa, my life changed. I was at a restaurant in Crown Heights and ordered two, which came out warm and gooey to the touch. One bite in, and so much flavor and texture filled ...

Chef David Guerrero is no stranger to arepas. He's had them on his menu at Andes Café since the casual neighborhood restaurant dedicated to the foods of South America opened in 2014. But four trips to ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

Arepas are a common snack food or starter served at Venezuelan restaurants or street stalls, known as areperias. They are small round fried cornbreads, which can be stuffed with a variety of fillings, ...

Chef David Guerrero is no stranger to arepas. He's had them on his menu at Andes Café since the casual neighborhood restaurant, dedicated to the foods of South America, opened in 2014. But four trips ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. While some are exotic and ...

On the streets of Venezuela, everyone knows the hot queen, the hairy girl and the blondie. They’re not popular girls, but types of arepas. Arepa is a flat corn cake that hails from Venezuela and ...

Edgar Cova pressed several golden patties onto the griddle and pointed with his spatula to the center of one, slightly melted and sizzling. “That’s the cheese. This,” he said, waving his spatula ...

One might describe TuArepa Pizza Cafe — which is tucked away on a rather dreary block of Forest Hills, across the street from a branch of Mount Sinai medical offices — as an arepa bar masquerading as ...

Arepas, the cornmeal cakes iconic to Venezuelan cuisine, have become a part of Miami’s culinary fabric since Venezuelans began fleeing the political and economic instability of their country and made ...