Grilling season is in full swing, which makes me happy. That’s not to say grilling season really ever ends in sunny San Diego, but at least now, the rest of the nation has caught up! So I thought I’d ...

Looking to shake up your summer BBQ routine? It might be time to give carne asada a try. If you’ve heard about this fabulous dish but don’t know the details, chef and barbecue expert Hugh Magnum will ...

Restaurateur, chef and author Bricia Lopez is stopping by the TODAY kitchen to share a few of her favorite recipes from her new, perfect-for-summer cookbook "Asada: The Art of Mexican-Style Grilling." ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

Since we’re all taking advantage of the summer sun with outdoor cooking and festivities, I thought that it was prime time to share one of my favorite grilling recipes: carne asada, which literally ...

Many people hear the word “asada” and think carne asada tacos or burritos, or carne asada plates with rice and beans at their favorite home-style Mexican restaurant. But Bricia Lopez and Javiar Cabral ...

Grill season is in full swing and as a chef, I’m always looking for new recipes to spice up my grilling. Readers of my blog know that I’m a big fan of the classics and one of my favorites is carne ...

Carne asada is a simple, classic Mexican preparation for skirt or flank steak. The meat is marinated for at least 4 hours, then grilled over medium-high heat to get a charred, flavor-packed crust. The ...

What song on your summertime playlists most conjures up a great cook-out? For me it is “On a Sunday Afternoon” by Riverside’s own A Lighter Shade of Brown. The track by the 1990s Chicano rap group ...